By Fisheries Biologist Kevin Gallant Having the ability to age a fish is a valuable tool for fishery managers. Stocked fish often have clipped fins that tell us what age they are (by knowing the year the certain fin was clipped). With wild fish (and unmarked hatchery fish), we have a few other options to […]The views expressed by the editors, authors or users of this linked article are expressly theirs, and do not necessarily reflect the policies or opinions of Dallas Safari Club, its employees, members or assigns. Any concerns about a site user’s post should be addressed appropriately to that person. Any concerns about an advertiser, a user or any content on this site should be addressed to firstname.lastname@example.org.